Typhoid is a bacterial infection caused by Salmonella Typhi. It mainly spreads through contaminated food, unsafe drinking water, and poor hand hygiene. Children are more likely to get affected when they consume unhygienic food, drink unclean water, or come in contact with infected surfaces.
Typhoid symptoms usually develop gradually. A child may have continuous fever, weakness, headache, stomach pain, loss of appetite, vomiting, loose stools, or constipation. In some cases, tiredness and body pains may also be seen.
The infection spreads when food or water is contaminated with the bacteria from an infected person. Eating roadside food, drinking unboiled water, poor sanitation, and not washing hands properly can increase the risk.

Consult a doctor if your child has fever for more than two days, stomach discomfort, repeated vomiting, severe weakness, dehydration, or reduced food intake. Early diagnosis and proper treatment can help prevent complications.
Give children clean drinking water, freshly cooked food, washed fruits, and hygienic meals. Teach regular handwashing before eating and after using the toilet. Avoid uncovered street food and maintain good home hygiene.
Note: Typhoid needs medical evaluation. Do not use antibiotics without a doctor’s advice.